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Medical Care


Patients & Visitors




About Holy Name Medical Center About Holy Name Medical Center

Key Phone Numbers

  • Medical Center Operator

  • 201-833-3000

  • Physician Referral Service

  • 877-HOLY-NAME (465-9626)

  • Patient Information

  • 201-833-3300

  • Foundation (Donations)

  • 201-833-3187

  • Human Resources

  • 201-833-7040

  • Medical Staff Office

  • 201-833-3352

View All Department Contact Numbers

For general questions or comments, email info@holyname.org


For More Information:

1-877-HOLY-NAME
(1-877-465-9626)

info@holyname.org

How Much You Know About Food Poisoning?

Find out what you need to know about keeping your family safe from foodborne illnesses.

Question 1:
Perishable foods should not be left at room temperature longer than two hours.



Question 2:
It's important to wash counters, cutting boards, and utensils after handling raw foods.



Question 3:
It's safe to reheat leftovers to 145 degrees F because the food was already cooked once.



Question 4:
The safest place to thaw frozen foods is on the kitchen counter.



Question 5:
To prevent cross-contamination, it's important to wash hands after handling raw meat.



Question 6:
Bacteria don't grow at room temperature.