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We are open.
We are clean.
We are ready.

Holy Name Medical Center is happy to announce that we have begun our return to normal operations. You may wonder, Is the hospital safe? Yes. We are ready. Ready to partner with you and your family on all your healthcare needs.

Holy Name is the first hospital in North Jersey to complete a rigorous, deep cleaning of our 450,000 square feet of clinical and non-clinical space. We started with manual disinfection, then applied electrostatic sanitizing mist, and finally, blasted UV-C light to kill more than 30 types of pathogens — including Covid-19.

Learn How Holy Name Became COVID-19 Clean

Now is a good time to think about your overall health and wellness. How can Holy Name help you?

View our services A-Z

Medical Care

Patients & Visitors

About Holy Name Medical Center About Holy Name Medical Center

Key Phone Numbers

  • Medical Center Operator

  • 201-833-3000

  • Physician Referral Service

  • 877-HOLY-NAME (465-9626)

  • Patient Information

  • 201-833-3300

  • Foundation (Donations)

  • 201-833-3187

  • Human Resources

  • 201-833-7040

  • Medical Staff Office

  • 201-833-3352

View All Department Contact Numbers

For general questions or comments, email

For More Information:


How Much You Know About Food Poisoning?

Find out what you need to know about keeping your family safe from foodborne illnesses.

Question 1:
Perishable foods should not be left at room temperature longer than two hours.

Question 2:
It's important to wash counters, cutting boards, and utensils after handling raw foods.

Question 3:
It's safe to reheat leftovers to 145 degrees F because the food was already cooked once.

Question 4:
The safest place to thaw frozen foods is on the kitchen counter.

Question 5:
To prevent cross-contamination, it's important to wash hands after handling raw meat.

Question 6:
Bacteria don't grow at room temperature.