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Tofu and Cashew Sheet Pan StirFry
| Prep Time: | 15 mins |
| Total Time: | 45 mins |
| Meal Type: | Dinner |
| Contributed By: |
|
| Source: | Living Plate |
| Servings: | 2 |
| Download: | Download Recipe |
Ingredients
- 1 pepper, red bell, chopped
- 1 pepper, orange bell, chopped
- 2 carrots, chopped
- 2 green onions, chopped
- 1 cup broccoli, chopped
- 6 oz tofu, firm, cubed
- 1/2 package, drained
- 1/4 cup cashews, raw
- 2 Tbs tamari
- 1 clove garlic, minced
- 2 tsp maple syrup
- 2 tsp ginger, minced
- 2 Tbs olive oil
Directions
Prep
- Chop bell peppers, carrots, green onions, broccoli.
- Preheat oven to 375ยบ.
- In a small bowl, mix together tamari, garlic, maple syrup, and ginger.
- Mince ginger and garlic.
- In a small bowl, mix together tamari, garlic, maple syrup, and ginger.
- Remove tofu from package, cut into 1 inch cubes and drain excess liquid.
Make
- On a lined sheet pan, spread out vegetables, firm tofu, and cashews.
- Drizzle with sauce.
- Cook for 30 minutes or until cooked through.
Notes
Add other vegetables like cauliflower, green beans, and onions.
